Tuesday, May 31, 2011

Sesame Spinach

If you're not the biggest fan of garlic, you can down play the flavor by mincing it or subbing garlic powder. Serves 2.
  • 6 cups washed baby spinach
  • 1 tbs vegetable oil
  • 3 cloves garlic chopped
  • 1 tbs sesame oil
  • salt and pepper to taste
  • a generous sprinkling of sesame seeds
- Heat vegetable oil over medium to high heat in a large pot
- Add garlic, stir fry for about 30 seconds, until garlic starts to brown
- Add spinach, cover and steam for 30 seconds
- Remove lid and continue to stir fry until the spinach begins to limp
- Add sesame oil and sprinkle with salt and pepper
- Remove from heat and sprinkle generously with sesame seeds

This side is great with lemon fish. Don't be afraid to let some of the lemon sauce find its way to the spinach!

No comments:

Post a Comment